Intrigued by the poetic name of Angel Food Cake I discovered that it has its counterpart: the cake of the Devil. The first uses a lot of egg whites whipped, the energy to mount them by hand was not insignificant .... Zouhe, fishing in their story:
"The cake Angels is a kind of cake originating from the United States, shaped approximately Kougelhopf. He became popular after the invention of the hand beater in the nineteenth century. It is also called "Angel food cake" in contrast with the cake Devil's food cake (cake Devil), but these cakes are completely different. The angel food cake was considered part of the food of angels because of its white color and its airy appearance. The Devil's cake, a chocolate cake story, appeared at the same time, like many new American cakes Following the invention of baking powder. Angel food cake is a light cake while the cake is a cake Devil's heavy butter " ( http://jasminecuisine.blogspot.com/2009/10/gateau-des-anges.html ) 
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